Swiss Chicken Casserole
6 skinless, boneless breast halves
6 slices Swiss Cheese
1 1/2 cans condensed cream of mushroom soup
1/2 cup milk
8 ounces Stove top stuffing mix
1/2 melted butter

1.  Preheat oven to 350.  Lightly grease a 9x13 inch baking dish
2.  Arrange chicken breasts in the baking dish.  Place one slice of
Swiss cheese on top of each chicken breast.  Combine soup and
milk in a medium bowl, and pour over chicken breasts.  Sprinkle
with stuffing mix.  Pour melted butter over top, and cover with foil
3.  Bake 50 minutes, or until chicken is no longer pink and juices
run clear.