Swiss Chees Dip
1 cup finely shredded swiss cheese (from a block)
1 cup mayonaisse (or a bit less)
1 cup onion
You can add crabmeat, but not necessary

Mix together and put in a Pam sprayed glass dish
Bake at 350 for 25 minutes or browned on top.
Serve with crackers
This dip is very deceiving