|Meghan's Home Made Potato Soup
6 potatoes, peeled and cut into bite-size pieces (I sometimes use more as I like it less
2 leeks, washed and cute into bite-sid pieces (optional)
1 carrot, pared and slided (I sometimes use more)
1 stalk celery, sliced
4 chicken bouillon cubes
1 TB parsley flakes
5 cups water
1 TB salt
1/3 cup butter
1- 13 ounce can evaporated milk
Chopped chives (optional)
Put all the ingredients except evaporated milk and chives in crock-pot. Cover and
cook on low 10-12 hours. (High 3-4 hours).
Stir in evaporated milk during last hour.
If desired, mash potatoes with masher before serving. (I don't mash mine as I like it
Serve topped with chopped chives.