Corn Casserole Pudding
Jane Davis
from my friend Mariliyn Boyd
1/4 cup sugar
2 TBS baking powder
6 large eggs
1/2 cup melted butter
dash nutmeg
3 TBS flour
1 tsp salt
2 cups whipped cream
5 cups whole kernal corn

Combine sugar, baking powder and salt
Whisk together milk, eggs, butter
Gradually add the sugar mixture whisking until smooth
Stir in corn
Pour into a lightly greased 9x13 dish
Bake at 350 for 45 minutes or
until golden brown and set.
Let stand for 5 minutes before serving