1 loaf party rye bread (small loaf, each piece about 2 1/2 inches square)
Shredded Cheddar Cheese
Mayonaisse
Mustard (plain yellow)
Garlic Salt

Mix cheese, mustard, mayonaisse and garlic salt together to a spreadable
consistency.
Place a dollop on each slice of the rye bread.
Broil, watching very carefully!  About 2 minutes.  They will burn quickly!
Mustard Cheddar Cheese Party Loaf
Muriel Phaup