Asparagus Roll Ups
4 oz. bleu cheese
1 (8 oz. pkg. cream cheese
1 egg2 loavees of thin bread (approx. 56 slices)
2 cans asparagus spears, drained
3/4 lb. (more or less) melted butter

Blend bleu cheese, cream cheese and egg together.  Trim the crust off of the bread
and flatten with a rolling pin.  Spread the bread with the cheese mixture.  Roll each
bread slice with an asparagus spear and dip in the butter.  Cut into halves or 3 or 4
bite sized pieces.  Bake at 400 for 15 minutes.

This recipe can be frozen and used later.