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Fluffy Peanut Butter Pie | ||||
1 Chocolate Crunch Crust (recipe at bottom) 1 can sweetened condensed milk 3 tbsp. concentrated lemon juice 1 cup whipped topping 1 8 ounce package cream cheese 3/4 cup peanut butter (smooth) 1 tsp vanilla extract 1-2 tsp chocolate flavored syrup In a large bowl, beat cream cheese until fluffy Beat in condensed milk and peanut butter until smooth Stir in lemon juice and vanilla Fold in whipped cream Turn into crust Drizzle syrup over the top of pie in two or three circles Take a toothpick and go through the syrup, starting from inner circle out making a pattern Chocolate Crunch Crust In a heavy saucepan, over low heat, melt 1/2 cup margarine or butter and one (6 ounce) package semi sweet chocalat chips. Remove from heat Gently stir in 2 1/2 cups oven toasted rice cereal (krispies) until completely coated. Press into bottom and up the sides of a greased 9 inch pie plate Chill 30 minutes |