Jiffy Dinner Stew
1/2 pound sweet Italian sausages, sliced
1 pound ground beef
1 tsp. bottled steak sauce
2 cup stewed tomatoes
1 package frozen Italian green beans partly thawed
              can use pea pods
1 tsp salt
2 Tbsp. flour
2 Tbsp. cold water
2 cups whole potates drained (1 can)

1.  Brown sausage in large frying pan
   Push to one side
2.  While sausage browns, shape beef lightly into 12 balls
   Flatten each slightly
   Brown on one side in same pan, turn and brown-pour off drippings
3.  Brush meat patties with steak sauce
   Pour tomatoes over
   Add green beans and potatoes
   Sprinkle with salt
4.  Cook 20 minutes or until beans are tender
5.  Smooth flour and cold water to a paste
   Stir into meat mixture, stirring contantly until gravy thickens