1/2 pound sweet Italian sausages, sliced
1 pound ground beef
1 tsp. bottled steak sauce
2 cup stewed tomatoes
1 package frozen Italian green beans partly thawed
can use pea pods
1 tsp salt
2 Tbsp. flour
2 Tbsp. cold water
2 cups whole potates drained (1 can)
1. Brown sausage in large frying pan
Push to one side
2. While sausage browns, shape beef lightly into 12 balls
Flatten each slightly
Brown on one side in same pan, turn and brown-pour off drippings
3. Brush meat patties with steak sauce
Pour tomatoes over
Add green beans and potatoes
Sprinkle with salt
Cover
4. Cook 20 minutes or until beans are tender
5. Smooth flour and cold water to a paste
Stir into meat mixture, stirring contantly until gravy thickens