1 large can tomatoes 2 cups sliced raw potatoes 2 cups sliced celery 1 pound hamburg 1 cup raw onions (in fairly small chunks) 1 cup cut up green pepper 2 teaspoons salt 1/2 teaspoon pepper Mix it all together in a casserole, puting the hamburger in chunks on the top. Don't cover it. The juices need to evaporate. Bake at 350 for about 2 hours. Stir it up a couple of times during the cooking, so top won't dry out. |