|Peanut Butter and Pumpkin
3 cups Organic Whole Wheat flour
1 1/2 cups Oats (not instant)
1/2 cup Peanut Butter
1 can (small) Pumpkin Puree
2 cups water
Mix all together
Add more flour if dough feels sticky.
Roll and cut with round or bone cookie cutter
Bake 350 for 25 minutes or until puffy and crunchy.