1 1/2 cups sugar
1/2 cup light corn syrup
1/4 cup hot water
1/2 tsp white vinegar
1 egg white -stiff beaten
1 tsp vanilla
1/2 cup broken nuts
Few drops food coloring
Combine sugar, corn syrup, water vinegar and food coloring
Cover and place over moderate heat
Heat to boiling
Remove cover after 5 minutes
Cook to very hard ball stage (260)
Remove from heat
Cool slightly
Add gradually to the stiff beaten egg white
Beat constantly until very stiff
Let cool, stirring occasionally
Stir in vanilla and nuts
Drop from buttered teaspoon onto a buttered cookie sheet

Makes 30 pieces