Creme Brulee Martini
1 ounce Vanilla Vodka
1/2 ounce Butterscotch Schnapps
1/4 ounce Chambord
1 ounce heavy cream
Brown sugar
Light Karo Corn Syrup

Prepare martini glass by dipping the rim in karo syrup
Then dip the rim in brown sugar
Mix the liquid ingredients with ice and shake in shaker or stir
Pour into a martini glass