1 cup butter
1/3 cup whipping cream
2 cup Gold Medal flour
Granulated sugar
Creamy butter filling
Mix butter, cream & flour thoroughly
Chill for 1 hour
Preheat oven to 375
Roll dough 1/3 " thick on lightly floured board
Cut into 1 1/2" rounds
Transfer to waxed paper heavily sprinkled with sugar
Turn to coat both sides
Place on ungreased baking sheet
Prick in 4 places with fork
Bake until it barely starts brown
Put 2 baked cookies together with filling
Filling
Blend 1/3 cup soft butter
3/4 cup sifted powdered sugar
1 egg yolk
1 tsp. vanilla
If desired, tint pink or green