| Chocolate Torte |
| Meringue Shell 3 egg whites 1/2 cup sugar 1/4 tsp salt 1/2 tsp white vinegar 1/8 tsp cinnamon Using a brown paper bag, or parchment paper, place an 8 inch round cake pan on it and trace with pencil around it. Beat egg white salt and vinegar until soft peaks form Very gradually add sugar and cinnamon Spread this mixturn on the circle on the paper making a lip around the edge Bake at 275 for one hour and then turn off oven and keep in oven for 2 hours Mixture for in the Meringue Shell 1 package chocolate chips 3 egg yolks 1/4 cup water 1 cup whipping cream 1/4 cup sugar 1 tsp cinnamon 1. Melt chips in double boiler- let cool Spread 2-3 tbsps. over the shell 2. Add remaining chocolate to egg yolks and water 3. Whip cream and add cinnamon and sugar slowly 4. Put 1/2 of the whipped cream mixure on top of the chocolate in the shell 5. Add rest of whipped cream to the egg/chocolate mixture 6. Blend and put the mixture on top of the whipped cream mixture in the shell 7. Chill until ready to serve. |