Katie's Marinated Carrots
2 Bunches carrots
1 Green pepper
1/2 cup celery
3/4 cup sugar
1 can Tomato soup
1 tsp Worcestershire sauce
1/2 cup oil
3/4 cup vinegar
Cook sliced carrots in salted water 8-10 minutes
Mix soup, sugar, vinegar, oil, celery and papper.
  Cook 5 minutes.
Pour over carrots
Add Worcestershire sauce and mix well