Ohio Buckeyes
1 lb. creamy peanut butter
1 1/2 pound powdered sugar
1 1/2 packages chocolate chips
2 sticks butter or margerine
1 1/2 tsp. milk
1/4 bar paraffin wax

Cream peanut butter and margerine (or butter)
Add powdered sugar and milk
Form into balls about the size of a walnut
Melt the chocolate pieces and paraffin wax in the
top of a double boiler
Insert toothpicks into each peanut butter ball & dip
into the chocolate mixture
Place on waxed paper to harden and dry